99th Floor is a gourmet cannabis edibles brand and experiential dinner series in partnership with Chef Miguel Trinidad, head chef and owner of NYC’s Jeepney and Maharlika restaurants. Our dinners offer guests a cannabis dining experience unlike anything else and allow 99th Floor to introduce and test its products. Chef’s cooking embodies the Company’s brand; each dinner features a fine dining menu meticulously and subtly dosed over five courses. The cannabis cuisine is as much about the food and atmosphere as it is about the cannabis effects. 

Our mission statement- “Destigmatizing cannabis through the universal language of food” is presented through our fine dining approach and has been featured in press from the New Yorker to NY Magazine’s Grubstreet to Thrillist and many more. A dinner sells out in under 10 minutes once tickets go on sale. Additionally, 99th Floor’s first product, a pastilles hard candy in a beautifully adorned black and gold tin, has received rave reviews from all who’ve tried it.